Pembroke

Kevin Rabishaw

Next week, we will welcome Theresa Sabourin.


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Comments

Mike Deane-Freeman
20 November 2025 at 7:13 PM

Informative and amusing. Good job Kevin…maybe more info on your music and how you got started.



Kimberley
7 February 2026 at 9:14 AM

Fantastic interview, Kevin! I’ve always wanted to try anchovies and you’ve motivated me to tick that off my bucket list. (Is it weird that eating anchovies is on my bucket list in the first place?) I loved the questions you’d ask your pet. And I’m all for croquet becoming an Olympic sport!



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Julie Martin

13 November 2025

Theresa Sabourin

28 November 2025

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